A couple of years ago I posted an article on this block entitled Does Drinking Coffee Cause Atrial Fibrillation?
It had been determined that drinking coffee, even in fairly large amounts, did not increase the risk of an individual going into atrial fibrillation.
In their analysis, the researchers found that coffee consumption was not associated with AF incidence, even in more extreme levels of coffee consumption.
The article went on to state that while drinking coffee does not cause atrial fibrillation individuals who have no history of atrial fibrillation, it was thought that coffee may be related to recurrence of atrial fibrillation and individuals who have the arrhythmia intermittently:
“These findings indicate that coffee consumption does not cause atrial fibrillation,” Larsson says. “However, high coffee consumption may still trigger arrhythmia in patients who already have atrial fibrillation.”
It was stated that more research was necessary.
A recent, widely reported Australian study, a very large review of existing studies, determined that coffee is likely safe for people with atrial fibrillation.
“Although coffee increases your heart rate, it does not make it abnormal,” explained senior researcher Dr. Peter Kistler. . . . “We found that there is no detrimental effects of coffee on heart rhythm and, in fact, coffee at up to three cups per day may be protective,” he said.
Protective? That sounds like terrific news! It is always nice to find out that something that is so enjoyable, but which you have assumed is possibly unhealthy, turns out to be not only safe but good for you also, reducing, to a small extent, episodes of atrial fibrillation.
Kistler’s group found that, among more than 228,000 patients, drinking coffee cut the frequency of episodes of atrial fibrillation by 6 percent. A further analysis of nearly 116,000 patients found a 13 percent risk reduction.
One cup of coffee contains about 95 milligrams of caffeine and acts as a stimulant to the central nervous system.
Caffeine also blocks adenosine, a chemical that can trigger atrial fibrillation, Kistler explained.
This study did, however, go on to recommend that people with heart arrhythmias avoid caffeinated energy drinks. Furthermore, people who are sensitive to caffeine, should still avoid coffee. Again there are certain people who identify caffeine is a trigger for atrial fibrillation and those individual should, by no means, return to drinking coffee.
Please comment with respect to your experiences with coffee, energy drinks, and atrial fibrillation. Thanks!
The original study can be found here:
Peter Kistler, MBBS, Ph.D., director, electrophysiology, Alfred Hospital and Baker Heart and Diabetes Institute, Melbourne, Australia; Byron Lee, M.D., professor, medicine, director, electrophysiology laboratories and clinics, University of California, San Francisco; April 16, 2018, JACC: Clinical Electrophysiology
Caffeine in any form has always been an a-fib trigger for me. No exceptions.
My cardiologist told me that coffee was not a problem. However I cut back seriously as I was on six cups a day. After my ablations I was experiencing very little abnormal activity other than a few ectopics. On holiday recently (in Florida) I had coffee in a breakfast restaurant and had a couple of refills. I had another coffee with lunch and at starbucks and later in the day I had a cappuccino. My daughter ordered an iced caramel mocha with no espresso. They made it with a couple of shots, so she took it back and got a replacement; they let her keep the first on, which she passed on to me. I tried it, and found it refreshing and tasty, so drank 3/4 of it. Later my Kardia was haywire and took two days to settle down. I am now restricting myself to one coffee a day again; no problems since.